Stay at home and enjoy #pyaaj ka paratha

Pyaaz paratha

Course -breakfast, snacks, side dish

Serving 3-4 paratha

Preparation time 10 minutes

Cooking time 5 minute

Total time 10 to 15 minutes

Author nitisha mini ka menu

Ingredients:-

For dough:-

2 cup wheat flour

Water

Salt to taste

For pyaaz masala filling:-

2 medium size finely chopped onions

1/2 handful of chopped coriandert
teaspoonturmeric powder

One teaspoon coriander powder

1 teaspoon chili powder (according to taste)

One teaspoon dry mango powder(amchoor)

Salt to taste

Method:-

Take 2 cup of wheat flour add salt and knead the dough.
Let it rest for few minutes
Till then make the onion masala filling.
Take 2 medium size onions, peel it and chop finely.
Take a bowl.
add all the ingredients given above.
Finely chopped onions, chopped coriander, turmeric powder, coriander powder, chili powder, amchoor powder and salt.
Mix well.
Put 1or 2 tsp of onion masala (pyaaz masala) make a ball by joining the egdes .
Now roll the ball like nomal roti or paratha.
May be yours masala will come out during rolling, don't worry it happens.
Now place the paratha on the tawa.
Cook both the sides for few seconds, then apply ghee or oil for frying.
Cook for another couple of minutes.
Your pyaaz paratha is ready.
Server hot with tomato sauce or dahi or green chutney.

Note:-

Chop onion finely.
You can add more chilli according to your taste.

Milan Tomic

Hi. I’m Designer of Blog Magic. I’m CEO/Founder of ThemeXpose. I’m Creative Art Director, Web Designer, UI/UX Designer, Interaction Designer, Industrial Designer, Web Developer, Business Enthusiast, StartUp Enthusiast, Speaker, Writer and Photographer. Inspired to make things looks better.